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الملوخية على الطريقة المصرية

طنط سوسو  (٢٠٢٠)

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Molukhia (Jews Mallow)
Welcome to Tante Soso's Kitchen
Today, we're gonna show you how to cook Molukhia, the Egyptian way :)
Bring a bunch of fresh Molukhia leaves or a frozen pack
Meat or chicken broth
1 broth cube
Butter
3 crushed garlic cloves
1/2 tsp dried coriander 
Salt
Boil the broth, put Molukhia and have it boiled twice then set aside
In a skillet, put butter, garlic and dried coriander. When yellow, remove from heat then add to Molukhia.

Listen to this unique sound at the end; heeeee... this is what makes Egyptian Molukhia that special ? ?